Using organic essential oils internally for cooking, i.e. digesting them, is a very controversial idea for many people.
Most people have not even come across the concept before, and when presented with the idea of using organic essential oils in food are often at a complete loss as to how to proceed.
For example: When using organic basil essential oil, one 10ml bottle would be equivalent to hundreds of actual fresh plants. This gives you an idea how concentrated essential oils are and why you need so few drops.
The Essential Oil Cookbook by Menkit Prince takes a comprehensive look at using essential oils in cooking and contains 182 healthy recipes and full safety data.
Here is a very in depth web page that explains things very well:
http://www.positi...com/permit/Articles/
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Posted on August 25th, 2007 by Dee
Filed under: In The Kitchen
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